When I come across a recipe this good, I simply have to share, and if you are looking for something to take to that Cinco de Mayo party tonight you have come to the right place. These churro cupcakes are light, fluffy and full of cinnamon goodness. Dipped in melted butter, cinnamon, sugar and topped… Continue reading Churro Cupcake Recipe
Happy St. Patrick’s Day! I’ve got my corned beef in the crock pot covered with Guinness and I’m about to tint some beer green. It is officially St. Patrick’s Day in our house. Last night we were at the Blue Line Arts Gallery for the Third Saturday Art Walk and I was serving up my… Continue reading Top of the Morning to You
As promised, I am following up my post for Shamrock Cake Bombs with this recipe for a St. Patrick’s Day appetizer, Irish Dumplings. I have been playing around with the recipe and I do believe I have perfected it. My husband and daughter, without too much arm twisting, were my taste testers, and between… Continue reading Food for Thought – Irish Dumplings
I was visiting my cousin John in San Francisco the other day and for fun we were going to make cake pops. He had the brilliant idea of eliminating the stick and putting them in mini baking cups, so instead of cake pops he named them Cake Bombs. They were so delicious and so easy to… Continue reading Food for Thought – Shamrock Cake Bombs
Nothing brings people together like a championship sporting event, great food and the common goal of seeing your team through to victory. In the beginning, it’s all about the food and drink, in this case my meat-free Buffalo wings, garlic hummus and a self-serve Bloody Mary bar. But after the game starts, it gets all… Continue reading Just for Fun – Food, Friends & Football
I was standing in my kitchen this morning drinking my first cup of coffee and looked out into the backyard to see what kind of day it was going to be. The sun was just starting to come up, and even though the weather report I just watched said it was near freezing, it… Continue reading Food for Thought Week 2 – Lemon Lavender Shortbread
I recently received a crème brulee torch as a Christmas gift and needed to find out where to get the butane that goes in it. I did an internet search for “butane refill” and came across a bunch of recipes to use my torch on. This one for S’mores on a Stick, from http://www.kraftrecipes.com, sounded like… Continue reading Food for Thought Week 1 – S’mores on a Stick
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