Happy St. Patrick’s Day! I’ve got my corned beef in the crock pot covered with Guinness and I’m about to tint some beer green. It is officially St. Patrick’s Day in our house. Last night we were at the Blue Line Arts Gallery for the Third Saturday Art Walk and I was serving up my… Continue reading Top of the Morning to You
As promised, I am following up my post for Shamrock Cake Bombs with this recipe for a St. Patrick’s Day appetizer, Irish Dumplings. I have been playing around with the recipe and I do believe I have perfected it. My husband and daughter, without too much arm twisting, were my taste testers, and between… Continue reading Food for Thought – Irish Dumplings
I was visiting my cousin John in San Francisco the other day and for fun we were going to make cake pops. He had the brilliant idea of eliminating the stick and putting them in mini baking cups, so instead of cake pops he named them Cake Bombs. They were so delicious and so easy to… Continue reading Food for Thought – Shamrock Cake Bombs
Nothing brings people together like a championship sporting event, great food and the common goal of seeing your team through to victory. In the beginning, it’s all about the food and drink, in this case my meat-free Buffalo wings, garlic hummus and a self-serve Bloody Mary bar. But after the game starts, it gets all… Continue reading Just for Fun – Food, Friends & Football
I don’t know how many of you are football fans, but I know at least some of you will be cheering for your favorite team this weekend (go 49ers) and you can’t watch football without some classic football food. I did, however, make a commitment to eat healthier this year, so I will be serving… Continue reading Food for Thought – Are You Ready for Some Football?
I was standing in my kitchen this morning drinking my first cup of coffee and looked out into the backyard to see what kind of day it was going to be. The sun was just starting to come up, and even though the weather report I just watched said it was near freezing, it… Continue reading Food for Thought Week 2 – Lemon Lavender Shortbread